Title

The Fractional derivative rheological model and the linear viscoelastic behavior of hydrocolloids

Journal title

Chemical and Process Engineering

Yearbook

2012

Issue

No 1 March

Authors

Orczykowska, Magdalena ; Dziubiński, Marek

Keywords

hydrocolloids ; xanthan gum ; fractional derivative rheological model

Divisions of PAS

Nauki Techniczne

Coverage

141-151

Publisher

Polish Academy of Sciences Committee of Chemical and Process Engineering

Date

2012

Type

Artykuły / Articles

Identifier

DOI: 10.2478/v10176-012-0013-2 ; ISSN 0208-6425

Source

Chemical and Process Engineering; 2012; No 1 March; 141-151

References

Choi H. (2009), Steady and dynamic shear rheology of sweet potato starch-xanthan gum mixtures, Food Chem, 116, 638, doi.org/10.1016/j.foodchem.2009.02.076 ; Christianson D. (1982), Food carbohydrates, 399. ; Clark A. (1987), Structural and mechanical properties of biopolymer gels, Adv. Polymer Sci, 83, 157, doi.org/10.1007/BFb0023330 ; Dinzart F. (2009), Improved five-parameter fractional derivative model for elastomers, Arch. Mech, 61, 459. ; Doublier J. (1981), Rheological studies on starch. Flow behaviour of wheat starch pastes, Starch, 33, 415, doi.org/10.1002/star.19810331205 ; Ferry F. (1980), Viscoelastic properties of polymers. ; Fijan R. (2007), Rheological study of interactions between non-ionic surfactants and polysaccharide thickeners used in textile printing, Carbohydrate Polymers, 68, 708, doi.org/10.1016/j.carbpol.2006.08.006 ; Fijan R. (2009), A study of rheological and molecular weight properties of recycled polysaccharides used as thickeners in textile printing, Carbohydrate Polymers, 76, 8, doi.org/10.1016/j.carbpol.2008.09.027 ; Chr Friedrich (1991), Relaxation and retardation functions of the Maxwell model with fractional derivatives, Rheol. Acta, 30, 151, doi.org/10.1007/BF01134604 ; Chr Friedrich (1993), Mechanical stress relaxation in polymers: Fractional integral model versus fractional differential model, J. Non-Newt. Fluid Mech, 46, 307, doi.org/10.1016/0377-0257(93)85052-C ; Chr Friedrich (1992), Generalized Cole-Cole behavior and its rheological relevance, Rheol. Acta, 31, 309, doi.org/10.1007/BF00418328 ; Chr Friedrich (1994), Linear viscoelastic behavior of complex polymeric materials: A fractional mode representation, Colloid Polym. Sci, 272, 1536, doi.org/10.1007/BF00664721 ; Chr Friedrich (1988), Extension of a model for crosslinking polymer at the gel point, J. Rheol, 32, 235, doi.org/10.1122/1.549971 ; Kilbas A. (2006), Theory and applications of fractional differential equations. ; Kim C. (2006), Rheological properties of rice starch-xanthan gum mixtures, J. Food Eng, 75, 120, doi.org/10.1016/j.jfoodeng.2005.04.002 ; Koroteeva D. (2007), Structural and thermodynamic properties of rice starches with different genetic background: Part 2. Defectiveness of different supramolecular structures in starch granules, Inter. J. Biol. Macromol, 41, 534, doi.org/10.1016/j.ijbiomac.2007.07.005 ; Mandala I. (2003), Effect of preparation conditions and starch-xanthan concentration on gelation process of potato starch systems, Inter. J. Food Prop, 6, 311, doi.org/10.1081/JFP-120017818 ; Mweta D. A., 2009. <i>Physicochemical, functional and structural properties of native Malawian cocoyam and sweetpotato starches.</i> PhD Thesis, The University of The Three State Bloemfontein, South Africa. ; Myszka K. (2004), The role of microbial exo-polysaccharides in food technology, Food. Science. Technology. Quality, 4, 18. ; Oblonšek M. (2003), Rheological studies of concentrated guar gum, Rheol. Acta, 42, 491, doi.org/10.1007/s00397-003-0304-0 ; Rupenthal I. D., 2008. <i>Ocular delivery of antisense oligonucleotides using colloidal carriers: Improving the wound repair after corneal surgery.</i> PhD Thesis, The University of Auckland, New Zealand. ; Siddig M. (2004), Rheological modelling of wormlike micelles systems using fractional viscoelastic model, Suranaree J. Sci. Technol, 11, 132. ; Sikora M. (2003), Interactions between starch from different botanical sources and hydrocolloids, Food. Science. Technology. Quality, 34, 40. ; Sikora M. (2008), Interactions between starch from different botanical sources and non-starchy hydrocolloids, Food. Science. Technology. Quality, 56, 23. ; Sittikijyothin W. (2005), Modelling the rheological behaviour of galactomannan aqueous solutions, Carbohydrate Polymers, 59, 339, doi.org/10.1016/j.carbpol.2004.10.005 ; Zener C. (1948), Elasticity and anelasticity of metals. ; Zupančič A. (2001), Viscoelastic properties of hydrophilic polymers in aqueous dispersions, Acta Chim. Slov, 48, 469.