Wyniki wyszukiwania

Filtruj wyniki

  • Czasopisma
  • Autorzy
  • Słowa kluczowe
  • Data
  • Typ

Wyniki wyszukiwania

Wyników: 2
Wyników na stronie: 25 50 75
Sortuj wg:

Abstrakt

Cu-Al-based high temperature shape memory alloys are preferred commonly due to their cheap costs and shape memory properties. In recent years, studies have been conducted on developing and producing a new type of Cu-Al based shape memory alloy. In this study, the CuAl-Cr alloy system, which has never been produced before, is investigated. After production, the SEMEDX measurements were made in order to determine the phases in the Cu84–xAl12Crx+4 (x = 0, 4, 6) (weight %) alloy system; and precipitate phases together with martensite phases were detected in the alloys. The confirmations of these phases were made via x-ray measurements. The same phases were observed by XRD diffractogram of the alloys as well. The values of transformation temperature of alloys were determined with Differential Scanning Calorimetry (DSC) at 20°C/min heating rate. According to the DSC results, the transformation temperature of the alloys varies between 320°C and 350°C. This reveals that the alloys show high temperature shape memory characteristics.
Przejdź do artykułu

Abstrakt

In this work, vacuum hot pressed Ni-Mn-Sn-In Heusler alloys with different concentration of In (0, 2 and 4 at.%), were investigated. The magneto-structural behaviour and microstructure dependencies on chemical composition and on heat treatment were examined. It was found that the martensite start transformation temperature increases with growing In content and to a lesser extent with increasing temperature of heat treatment. The high energy X-ray synchrotron radiation results, demonstrated that both chemical composition as well as temperature of heat treatment slightly modified the crystal structures of the studied alloys. Microstructural investigation performed by transmission electron microscopy confirmed chemical composition and crystal structure changes in the alloys.
Przejdź do artykułu

Ta strona wykorzystuje pliki 'cookies'. Więcej informacji