A one-dimensional transient mathematical model describing thermal and flow phenomena during coal coking in an oven chamber was studied in the paper. It also accounts for heat conduction in the ceramic oven wall when assuming a constant temperature at the heating channel side. The model was solved numerically using partly implicit methods for gas flow and heat transfer problems. The histories of temperature, gas evolution and internal pressure were presented and analysed. The theoretical predictions of temperature change in the centre plane of the coke oven were compared with industrialscale measurements. Both, the experimental data and obtained numerical results show that moisture content determines the coking process dynamics, lagging the temperature increase above the water steam evaporation temperature and in consequence the total coking time. The phenomenon of internal pressure generation in the context of overlapping effects of simultaneously occurring coal transitions - devolatilisation and coal permeability decrease under plastic stage - was also discussed.
In the present paper, the one-dimensional model for heat and mass transfer in fixed coal bed was proposed to describe the thermal and flow characteristics in a coke oven chamber. For the purpose of the studied problem, the analysis was limited to the calculations of temperature field and pyrolytic gas yield. In order to verify the model, its theoretical predictions for temperature distribution during wet coal charge carbonization were compared with the measurement results found in the literature. In general, the investigation shows good qualitative agreement between numerical and experimental data. However, some discrepancy regarding the temperature characteristics at the stage of evaporation was observed.