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Number of results: 8
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Abstract

This study investigated changes in the real-time measured levels of milk β-hydroxybutyrate according milk yield, lactation number and status of reproduction in dairy cows. A total of 378 cows were selected. According to their reproductive status the cows were classified as belonging to the following groups: Fresh (1 – 44 days after calving. n=43). Open (45 – 65 days after calving. n=78), Inseminated (1 – 35 days after insemination. n=133). Pregnant (35 – 60 days after insemination and pregnant (relatively pregnant) (n=124). The cows were milked with DeLaval milking robot (DeLaval Inc., Tumba, Sweden) in combination with a Herd Navigator (Lattec I/S. Hillerød. Denmark) analyser. We observed that milk β-hydroxybutyrate (BHB) had a tendency of increasing with an increase of lactation number. The average BHB in multiparous cows was 11.111% higher in comparison with primiparous cows (p<0.001). We found higher BHB concentration in the multiparous cows in all reproduction status groups (p<0.001). A strong positive statistically significant (p<0.001) relationship has been found between BHB and the average milk yield within all groups of primiparous cows although we found a statistically unreliable coefficient of correlation (from -0.202 to 0.057) between highest milk yield and BHB in primiparous and multiparous cows.
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Abstract

The objectives of this study were to examine the option of being able to use rumination time (RT) as a form of stress indicator in the first thirty days after calving, and to determine the rela- tionship between rumination time, blood cortisol levels, and lactate concentration levels in dairy cows during the first thirty days after calving. Ninety cows which produced milk (DIM) within 1-30 days were selected and categorised into the following groups: the first group (1) fell within 1-7 days after parturition (dpp) (n=30); the second group (2) fell within 8-14dpp (n=30); and the third group (3) fell within 15-30dpp (n=30) after calving. The cows were milked using Lely Astronaut® A3 milking robots with free traffic. The blood samples were tested using the fluorescence enzyme immunoassay method for cortisol analysis. Lactate concentrations were tested with a Lactate Pro2 ®. The RT increased during all of the exploratory periods (with readings between 1.12-4.90%). A decrease was also observed in the lactate levels (by 1.10 times) and cortisol levels (by 1.98 times, p<0.05) of cows which fell within the 8-14dpp group, when compared to an average of 1-7dpp in the previous study period (15-30dpp). However, lactate concentrations increased (by 1.84 times, p<0.05) as well as cortisol levels (by 2.09 times, p <0.01) when compared with a figure between 8-14 dpp on the average. The results obtained indicate that, RT increased during all exploratory periods, while a decrease by 1.10 times and 1.98 times was observed in lactate levels and cortisol levels, respectively. During the entire period of the study RT was positively correlated with the lactate concentration levels, and negatively correlated with cortisol levels. Within a period of 1-14 days, a negative correlation was determined with lactate levels along with a 15-30dpp-positive correlation coefficient. In conclusion, RT can be used as a kind of stress indicator for cows in the first thirty days after calving; however, further research is required to ascertain this conclusion.
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Abstract

Effects of fermented extruded rye flour supplements with Lactobacillus sakei KTU05-6 or Pediococcus pentosaceus BaltBio02 on milk production and composition, as well as ruminal parameters, were determined in Lithuanian Black & White dairy cows. Also, determination of antimicrobial activities of tested lactic acid bacteria (LAB) against a variety of pathogenic and opportunistic bacterial strains previously isolated from diseased cattle was performed. The highest antimicrobial activity was demonstrated in L. sakei against S. aureus, and in P. pentosaceus against P. aeruginosa and S. aureus. The count of LAB in the supplements after 72 h of fermentation of extruded rye flour with L. sakei and P. pentosaceus was 9.6±0.4 log10 CFU/g and 9.5±0.3 log10 CFU/g, respectively. All cows (n=60) were fed the same basal diet. The treatment differences were achieved by individually incorporating (65 d.) one of the supplements: L. sakei KTU05-6 (group B; n=20) or P. pentosaceus BaltBio02 (group C; n=20). The control group A (n=20) was on the basal diet only. A supplement fermented with L. sakei does not have a significant influence on dairy cattle milk production and rumen fluid parameters. The type of LAB used has a significant influence (p<0.0001) on microbiological parameters of the rumen (TCM, TCL, TCE). The milk yield was increased (p≤0.05) using P. pentosaceus BaltBio02 supplement, and further research is needed to identify w hat is the main mechanism of the positive action.
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Abstract

The aim of this research was to determine rumination time (RT) and the subsequent milk yield, along with trait changes during lactation dependent on the reproductive status of dairy cows. 728 cows were selected for evaluation in regards to 1–150 days of milk production (DIM). According to their period of lactation and reproductive status, the cows were selected for the following groups: Inseminated (1–35 days after insemination, n=182), Open (45–90 days after calving, n=126), Fresh (1–44 days after calving, n=45); Not-pregnant (>35–60 days after inse- mination and not-pregnant, n=55); Pregnant (35–60 days after insemination and pregnant (n=320). The animals were milked with Lely Astronaut® A3 milking robots. The daily milk yield, rumination time, bodyweight, milk composition (fat, protein, lactose, somatic cell count and gynecological status date) were collected from the Lely T4C management program for analysis. We estimated the lowest productivity in the pregnant cows, where the average milk yield was 28.72 kg and the highest productivity in the fresh cow (p<0.001) (Table 1). The longest rumina- tion time was determined for the inseminated cows, statistically significantly higher at 9.92% (p<0.001) than in the non-pregnant cows, whose rumination time was the shortest. The statisti- cally reliably RT positively correlated with productivity (r=0.384, p<0.001) of the cows (from r=0.302 in the second lactation and r=0.471 in the first lactation to r=0.561 in multiparous cows; p<0.001). Rumination time, according to groups of cows by milk yield, had a tendency to increase (2.14 times) from 202.0± 87.38 (in cows with a productivity of less than 10 kg milk) to 431.6±33.91 (in cows with a milk yield higher than 50 kg) by the linear regression equation: y = 38.02x + 232, R² = 0.721 (p<0.001). The relation between the gynecological status and milk fat-protein ratio of the cows was statistically significant (χ2=2.974, df= 8, p <0.0001). The longest rumination time was determined for the inseminated cows (1 – 35 days after insemination), and the shortest for the not-pregnant cows (>35 – 60 days after insemination and not-pregnant). We can conclude that rumination time, subsequent yield, and milk trait change depends on the period of lactation and reproductive status of a dairy cow.
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Abstract

The aim of this study was to evaluate the influence of the newly isolated Lactobacillus plantarum LUHS135 and Lactobacillus paracasei LUHS244 strains grown in potato juice (with a cell count of 8.0-9.0 log10 CFU/ml) on the blood and faeces parameters of exercising horses. The horses were classified into four different groups: a control group (which received no probiotics); the first group (which received 200 ml of L. plantarum culture in potato juice); the second group (which received 200 ml of L. paracasei culture in potato juice); and the third group (which received an L. plantarum and L. paracasei mix (with the mix consisting of 100 ml of each). Indices for the blood and faeces microflora were obtained before and after treatment of horses (on days zero and thirty). It was observed that the count for lactic acid bacteria (LAB) in the faeces was significantly higher on day thirty, whereas it was lower when it came to the total enterobacteria count (TCE). Despite the ambiguous influence of any treatment on blood parameters, the L. plantarum × L. paracasei mixture increased the concentration of HGB and O2 saturation in blood samples which were taken from the horses. L. paracasei significantly decreased the lactate concentration levels in horse blood samples. As a result of the present study, it can clearly be seen that the strains being used revealed their potential application as probiotics; however, further studies are required to prove the survival and action mechanisms of the newly isolated strains.
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