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Number of results: 27
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Abstract

Two West Spitsbergen fiords, Hornsund (77°N) and Kongsfjorden (79°N) were compared with respect to their hydrology and zooplankton occurrence on the base of two summer surveys made in 1987 and 1988. Both fiords were found to be influenced by four types of masses: Atlantic Waters, Intermediate Atlantic Waters, Local Waters and Brackish Surface Waters, Intermediate Atlantic Waters, Local Waters and Brackish Surface Waters. The amount of fresh water in both fiords reached up to 10% of water volume of the uppermost water layers. Hornsund in August 1987 was richer in mesozooplankton biomass than Kongsfjorden in 1988. Estimated energie value of pelagic prey of marine birds was 180-500 KJ/100 m3 in Hornsund, and 130-200 in Kongsfjorden. Two major plankton communities were found in both fiords: Pseudocalanus community in the inner fiord basins and Calanus dominated community in the outer areas of the fiords. Plankton occurrence in fiords was not linked directly with the temperature — salinity patterns but rather with dynamic phenomena like upwellings and wind drift of surface waters.
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Abstract

The aim of the study was to assess the physiological stiffness of the normal canine jejunal mucosa based on shear wave elastography. The study was carried out on 60 dogs. In all the animals studied, the abdominal ultrasound was carried out using the SuperSonic Imagine Aixplorer system. The site of the jejunal elastography was determined using standard ultrasonography and all the measurements were carried out thrice. The stiffness of the area examined was determined during each measurement. Mean values were calculated based on the results obtained. The normal stiffness of the jejunal mucosa ranged from 1.305 kPa to 9.319 kPa (mean 5.31 ± 2.04 kPa). Based on our findings, we determined the range of normal values of the jejunal mucosal stiffness in healthy dogs. In addition, shear wave elastography was found to be safe and easy to perform. Moreover, it did not require anaesthesia or patient immobilisation for long periods.
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Abstract

The aim of this study was to verify the hypothesis postulating that the supplementation of turkey diets with Cu nanoparticles can lower dietary inclusion levels of Cu without compromising the growth rate and antioxidant status of turkeys. The experiment was carried out on 648 one-day-old Hybrid Converter turkeys divided into 6 groups with 6 replicates per group, in a two-factorial design with 3 dietary inclusion levels of Cu (20, 10 and 2 mg/kg) and 2 dietary sources of Cu - copper sulfate (Cu-SUL) and Cu nanoparticles (Cu-NP). At 42 days of age, blood samples were collected from 2 birds per replicate (12 birds per group), after slaughter livers were collected for analyses. Blood and liver samples were assayed for: Cu, Zn, Ca, P, Mg, GLU, TP, ALB, UREA, TAG, TC, UA, ALT, AST, ALT, GGT, ALP, SOD, GPx, CAT, VIT C, FRAP, GSH+GSSG, LOOH, MDA. The results of this experiment demonstrate that a decrease in the dietary inclusion levels of Cu from 10 mg/kg to 2 mg/kg does not compromise the growth performance of turkeys, but weakens antioxidant defense mechanisms. A Cu dose of 20 mg/kg induces oxidation reactions and has a much more inhibitory effect on the antioxidant defense system than dietary Cu content of 2 mg/kg. In turkeys, dietary supplementation with Cu-NP has a more beneficial effect on carbohydrate metabolism and antioxidant status compared with Cu-SUL. The results of analyses examining the antioxidant and metabolic status of young turkeys indicate that 10 mg/kg is the optimal dietary inclusion level of Cu.
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