Details

Title

Influence of preliminary osmotic dehydration on drying kinetics and final quality of carrot (Daucus carota L.)

Journal title

Chemical and Process Engineering

Yearbook

2011

Numer

No 3 September

Authors

Keywords

osmotic dehydration ; convective drying ; carrots ; drying kinetics ; product quality

Divisions of PAS

Nauki Techniczne

Coverage

185-194

Publisher

Polish Academy of Sciences Committee of Chemical and Process Engineering

Date

2011

Type

Artykuły / Articles

Identifier

ISSN 0208-6425

References

Chua K. (2001), Convective drying of agricultural products. Effect of continuous and stepwise change in drying air temperature, Dry. Technol, 19, 1949, doi.org/10.1081/DRT-100107282 ; Konopacka D. (2009), The effect of different osmotic agents on the sensory perception of osmo-treated dried fruit, J. Hortic. Sci. Biotechnol, 80. ; Kowalski S. (2009), Drying of osmotically dehydrated biological materials, Chem. Proc. Eng, 30, 559. ; Krokida M. (1998), Kinetics on color changes during drying of some fruits and vegetables, Dry. Technol, 16, 667, doi.org/10.1080/07373939808917429 ; Kudra T. (2004), Energy aspects in drying, Dry. Technol, 22, 917, doi.org/10.1081/DRT-120038572 ; Lewicki P. (2006), Handbook of industrial drying, 665. ; Maftoonazad N. (2010), Use of osmotic dehydration to improve fruits and vegetables quality during processing, Recent Pat. on Food, Nutr. Agric, 2, 233, doi.org/10.2174/1876142911002030233 ; Markowski M. (2006), Effect of variety on drying characteristics and selected quality attributes of dried carrots, Dry. Technol, 24, 1011, doi.org/10.1080/07373930600776191 ; Min Z. (2010), Recent developments in microwave-assisted drying of vegetables, fruits, and aquatic products - drying kinetics and quality considerations, Dry. Technol, 28, 1307, doi.org/10.1080/07373937.2010.524591 ; Mujumdar A. (2010), Drying technology: Trends and applications in postharvest processing, Food Bioproc. Technol, 3, 843, doi.org/10.1007/s11947-010-0353-1 ; Mujumdar A. (2000), Drying technology in agriculture and food sciences. ; Pan Y. (2003), Osmotic dehydration pretreatment in drying of fruits and vegetables, Dry. Technol, 21, 1101, doi.org/10.1081/DRT-120021877 ; Sagar V. (2010), Recent advances in drying and dehydration of fruits and vegetables: A review, J. Food Sci. Technol, 47, 15, doi.org/10.1007/s13197-010-0010-8 ; Santos P. (2008), Retention of vitamin c in drying processes of fruits and vegetables—A review, Dry. Technol, 26, 1421, doi.org/10.1080/07373930802458911 ; Vázquez-Vila M. (2009), Dehydration kinetics of carrots (Daucus carota L.) in osmotic and air convective drying processes, Span. J. Agric. Res, 7, 869.

DOI

10.2478/v10176-011-0014-6

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