TitleThe Parameters of Cleaning a CIP System Affected Energy Consumption and Cleaning Efficiency of the Plate Heat Exchanger
Journal titleChemical and Process Engineering
Keywordscleaning ; CIP system ; energy consumption ; cleaning parameters ; cleanliness ; cleaning efficiency
Divisions of PASNauki Techniczne
PublisherPolish Academy of Sciences Committee of Chemical and Process Engineering
TypeArtykuły / Articles
ReferencesPiepiórka (2012), Comparison of evaluation methods degree of cleaning surface production in the CIP system Polish of Available at : http ips wm tu koszalin pl doc art piepiórka - stepuk pdf, Journal Food Engineering, 2, 23. ; Piepiórka (2016), Poly - optimization of cleaning conditions for pipe systems J and plate heat exchangers contaminated with hot milk using the Cleaning In Place method Cleaner, Prod, 112, doi.org/10.1016/j.jclepro.2015.09.018 ; Ramirez (2006), From fluid milk to milk powder : Energy use and energy efficiency in the European dairy industry, Energy, 31, 1984, doi.org/10.1016/j.energy.2005.10.014 ; Goode (2010), Characterizing the cleaning mechanisms of yeast and the implications for Cleaning In Place, Food Bioprod Process, 88, doi.org/10.1016/j.fbp.2010.08.005 ; Eide (2003), Life cycle assessment LCA of cleaningin - place processes in dairies, LWT Food Sci Technol, 36, 303, doi.org/10.1016/S0023-6438(02)00211-6 ; Bunse (2011), Integrating energy efficiency performance in production management - gap analysis between industrial needs and scientific literature Cleaner, Prod, 19, 667, doi.org/10.1016/j.jclepro.2010.11.011 ; Wojdalski (2012), Energy efficiency of food processing plants key issues and definitions Polish of, Journal Food Engineering, 3, 37. ; Almecija (2009), Influence of the cleaning temperature on the permeability of ceramic membranes, Desalination, 245, doi.org/10.1016/j.desal.2009.02.041 ; Fryer (2006), How hygiene happens : physics and chemistry of cleaning, Int J Dairy Technol, 59, doi.org/10.1111/j.1471-0307.2006.00249.x ; Marchini (2015), Temperature analysis of the water supply system of a dairy company by means of a simulation model, Int J Food Eng, 11, 731, doi.org/10.1515/ijfe-2015-0065 ; Changani (1997), Engineering and chemical factors associated with fouling and cleaning in milk processing, Exp Therm Fluid Sci, 14, 392, doi.org/10.1016/S0894-1777(96)00141-0 ; Williams (2006), Operational cost savings in dairy plant water usage, Int J Dairy Technol, 59, doi.org/10.1111/j.1471-0307.2006.00256.x ; Marchini (2014), Performance analysis of the water supply system of a dairy company by means of an advanced simulation tool, Int J Food Eng, 10, 557, doi.org/10.1515/ijfe-2013-0067 ; Rad (2014), Water utilisation , energy utilisation and waste water management in the dairy industry, review Int J Dairy Technol, 67, doi.org/10.1111/1471-0307.12096 ; Wojdalski (2013), Determinants of water consumption in the dairy industry Pol, J Chem Technol, 15, 61, doi.org/10.2478/pjct-2013-0025 ; Berlin (2007), A life cycle based method to minimize environmental impact of dairy production through product sequencing Cleaner, Prod, 15, 347, doi.org/10.1016/j.jclepro.2005.07.019 ; Diakun (2012), The regression equation of energy requirement in the process of cleaning the pipeline by CIP method Polish of, Journal Food Engineering, 5.